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5 Best-Selling Coffees at The Roastery Mpls (and why people love them)
Not sure where to start? Meet the coffees our customers keep coming back for — freshly roasted in Minneapolis and delivered to your door.
From smooth, chocolatey espresso to bold French roast and buttery single-origin coffees, these are the five best-selling coffees at The Roastery Mpls. Every coffee is carefully sourced and roasted in small batches in Minneapolis by master roaster Jeremy Raths, who brings more than 40 years of experience to the craft.
Whether you're looking for the best whole bean coffee for your morning routine or something new to explore, there's a reason these five keep rising to the top.
1. Espresso — Our #1 Best Seller
Best for: Espresso, cappuccinos, lattes and anyone who loves a rich, smooth cup.
There's a reason our Espresso is our most popular coffee. It's bold without being bitter, rich without being overpowering, and beautifully balanced from the first sip to the last.
Roasted to a medium-dark profile, this blend brings out deep chocolate flavors, caramel sweetness and just a touch of bright fruit. The result is a full-bodied, velvety espresso that tastes wonderful on its own and holds its own in milk-based drinks.
Why people love it: All the richness you want from great espresso, with a smooth, sweet finish that keeps you coming back.
Tasting notes: Chocolate, caramel, subtle citrus and berry.
2. French Roast Colombia — Bold, Dark and Beautifully Smooth
Best for: Dark roast coffee lovers, French press drinkers and anyone who likes a strong morning cup. If you love the deep, smoky richness of a traditional French roast, this one's for you.
Our French Roast Colombia is sourced from high-elevation farms in South America and roasted dark to develop a full-bodied, aromatic cup. Expect bold roasted flavors, dark chocolate and a surprising hint of orange zest that brightens the finish.
It's a coffee with plenty of personality — robust and smoky, yet remarkably smooth.
Why people love it: Serious dark roast flavor without sacrificing the complexity of a quality coffee bean.
Tasting notes: Dark chocolate, smoky richness, roasted citrus peel.
3. Brazil Mogiana — Smooth, Mellow and Easy to Love
Best for: Everyday coffee drinkers, drip coffee makers and anyone who prefers a smooth, low-acidity cup.
Some coffees demand your attention. Others simply make every morning better.
Our Brazil Mogiana comes from one of Brazil's historic coffee-growing regions, known for producing smooth, approachable beans with a rich body and naturally mellow character.
Notes of vanilla, dried fruit, spice and caramel sweetness come together in an exceptionally satisfying cup. Its gentle acidity and clean finish make it a favorite for everyday brewing.
Why people love it: Rich flavor without sharp acidity or bitterness. It's the kind of coffee you can enjoy day after day.
Tasting notes: Vanilla, dried fruit, spice, caramel.
4. Papua New Guinea — Buttery, Sweet and Full of Character
Best for: Single-origin coffee explorers, French press brewing and anyone who enjoys a complex, full-bodied coffee.
Grown in the lush volcanic highlands of Papua New Guinea, this coffee offers a distinctive combination of richness, sweetness and brightness.
It's wonderfully buttery and smooth, with notes of honey, vanilla and caramel, complemented by hints of grapefruit and warming spice.
The result is a layered, flavorful cup that delivers a little something different with every sip.
Why people love it: A beautifully smooth body with enough brightness and complexity to keep things interesting.
Tasting notes: Honey, caramel, vanilla, citrus and sweet spice.
Shop Papua New Guinea Coffee Beans
5. The Harmony Blend — A Perfect Balance of Flavor
Best for: Adventurous coffee drinkers and anyone looking for a rich, balanced blend with a little something extra.
What happens when you bring together three distinctive coffees from around the world? Something pretty special.
The Harmony Blend combines the creamy sweetness of Papua New Guinea, the nutty richness of Brazil and the bright fruit character of a natural Ethiopian coffee.
The result is smooth and full-bodied, with layers of caramelized sweetness, dried fruit and lively berry notes. It's delicious brewed as drip coffee, pour-over, French press or espresso.
Featured in the Star Tribune, The Harmony Blend is more than a great cup of coffee — it's a blend created with purpose and a commitment to community.
Why people love it: A little sweetness, a little brightness and a whole lot of flavor working beautifully together.
Tasting notes: Caramelized sugar, toasted nuts, blueberry, strawberry and dark fruit.
Which Coffee Is Right for You?
Not sure which of our best-selling whole bean coffees to choose? Here's a quick guide.
| If you like... | Try this coffee |
|---|---|
| Rich, chocolatey espresso | Espresso |
| Bold, smoky dark roast | French Roast Colombia |
| Smooth, mellow everyday coffee | Brazil Mogiana |
| Buttery, complex single-origin coffee | Papua New Guinea |
| Balanced blends with fruity sweetness | The Harmony Blend |
There's no wrong answer. The fun is finding the coffee that tastes just right to you.
What Makes The Roastery Mpls Different?
Fresh, Small-Batch Coffee Roasted in Minneapolis
We've been roasting coffee in Minneapolis since 1992, with a simple philosophy: great coffee starts with great beans and the skill to bring out their best.
Our master roaster, Jeremy Raths, has spent more than four decades studying, roasting and teaching coffee around the world. Today, he brings that experience to every batch we roast.
Instead of mass-producing coffee for warehouse shelves, we roast in small batches and ship promptly, so you can experience freshly roasted coffee at its best.
Home-Compostable Coffee Packaging
Great coffee deserves thoughtful packaging, too.
Unlike conventional foil coffee bags, our bags are compostable. When you've finished your coffee, simply remove the wire closure at the top and place the bag in your compost.
It's one more way we're working to make your daily coffee ritual a little more environmentally friendly.
Fresh Coffee Delivered to Your Door
You don't have to live in Minneapolis to enjoy The Roastery.
We ship freshly roasted coffee throughout the United States, with free shipping on orders of $40 or more.
Live in the Twin Cities? We also offer free local delivery within 20 miles of our South Minneapolis roastery on qualifying orders.
And if you've found a coffee you love, explore our subscription options to keep the good mornings coming.
Frequently Asked Questions About Our Coffee
What is The Roastery Mpls' most popular coffee?
Our Espresso is our best-selling coffee -- its rich chocolate notes, caramel sweetness and smooth finish make it a favorite for home espresso machines, cappuccinos and lattes.
What is the best whole bean coffee for everyday drinking?
If you enjoy smooth, mellow coffee with low acidity, Brazil Mogiana is an excellent choice. For something a little more complex, Papua New Guinea offers a full-bodied cup with buttery sweetness and bright fruit notes.
Which coffee is best for people who love dark roast?
French Roast Colombia is our go-to recommendation for dark roast fans. It's rich and smoky, with dark chocolate notes and a hint of citrus.
Where is The Roastery Mpls coffee roasted?
All our coffees are roasted in small batches in South Minneapolis, Minnesota. The Roastery has been roasting coffee since 1992.
Do you sell whole bean coffee?
Yes. Our coffees are sold as whole beans by the pound to preserve freshness and flavor. If you need your coffee ground, just add a note to your order.
Are your coffee bags compostable?
Yes! We use home-compostable coffee bags instead of conventional foil bags. Simply remove the wire closure at the top before placing the bag in your home compost.
Find Your New Favorite Coffee
There's a reason these five coffees have become customer favorites. From rich espresso to smooth single-origin beans, each one offers something worth savoring.
Freshly roasted. Thoughtfully packaged. Delivered to your door.
Shop The Roastery's Best-Selling Coffees
The Roastery Mpls — Small-batch coffee roasted in Minneapolis since 1992.