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Discover the bright bold flavors of The Roastery's Guatemala Coffee, grown in the country’s lush volcanic regions at high altitudes exceeding 5,000 feet. Known for its exceptional quality and complexity, Guatemalan coffee thrives in fertile soils and cool climates, producing a well-rounded, dynamic cup.
Flavor Profile:
Guatemala whole bean coffee offers bright, balanced acidity and notes of dark chocolate, lemon, and hints of sweet honey. The finish is clean, smooth, and slightly spicy, reflecting the unique terroir of Guatemala’s coffee-growing regions.
High-Altitude Excellence:
The high elevations and volcanic soil create ideal conditions for slow bean development, enhancing the depth and richness of flavor in every cup.
Perfect for Any Brew Method:
From drip and French press to espresso, this classic Central American coffee’s bold and balanced profile makes it a versatile choice for any brewing method, delivering a robust and satisfying experience.
Tasting Notes:
• Acidity: Bright and acidic
• Body: Full and rich
• Flavor: Dark chocolate, lemon and honey
• Finish: Clean and lightly sweet
Enjoy the bold character of Guatemala Coffee — a classic cup with rich depth, bright notes, and a clean, satisfying finish.
Origin: Guatemala | Process: Washed | Altitude: 5,000+ feet